
Banana Split: Iconic Wheat Dry Yeast
Banana Split is a maestro in producing high levels of isoamyl acetate, the compound responsible for that delightful banana flavour, which is wonderfully balanced by very subtle undertones of apple, clove and plum.
Banana Split is a maestro in producing high levels of isoamyl acetate, the compound responsible for that delightful banana flavour, which is wonderfully balanced by very subtle undertones of apple, clove and plum.
Description
Banana Split is a maestro in producing high levels of isoamyl acetate, the compound responsible for that delightful banana flavour, which is wonderfully balanced by very subtle undertones of apple, clove and plum.



















