
WHC Acid Protease
A specialised acid protease that is active at lower pH ranges, improving protein hydrolysis during fermentation and maturation. Enhances yeast nutrition, clarity, and flavour stability while supporting efficient processing.
A specialised acid protease that is active at lower pH ranges, improving protein hydrolysis during fermentation and maturation. Enhances yeast nutrition, clarity, and flavour stability while supporting efficient processing.
Original: $31.92
-65%$31.92
$11.17Description
A specialised acid protease that is active at lower pH ranges, improving protein hydrolysis during fermentation and maturation. Enhances yeast nutrition, clarity, and flavour stability while supporting efficient processing.












